Barbados Pork Roast
photo by mommyluvs2cook
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1360.77 g boneless pork loin roast
- 2.46 ml salt
- 14.79 ml ground cumin
- 14.79 ml chili powder
- 7.39 ml ground coriander
- 4.92 ml cayenne pepper
- 7.39 ml ground black pepper
- 3.69 ml ground cinnamon
- 3.69 ml brown sugar
directions
- Preheat oven to 350 degrees Fahrenheit. Make a spice rub by mixing salt and all the spices. Dry the surface of the pork with paper towels. Rub the spices all over the pork.
- Place pork in a roasting pan and put in the oven. Cook for about 1 hour or until the pork achieves an internal temperature of 155 degrees Fahrenheit.
- Remove pork from the oven and let rest for 10 minutes. Slice and serve.
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Reviews
-
This is a really great combination of sweet and spicy flavors. I rubbed the seasonings on the meat several hours in advance, and refrigerated it until time to cook. The seasonings permeated every delicious morsel. We would much rather have this than jerk pork--it was wonderful. Thanks, Kate! Made for ZWT 5.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!