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    You are in: Home / Recipes / Barbadian Coconut Sweet Bread Recipe
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    Barbadian Coconut Sweet Bread

    Barbadian Coconut Sweet Bread. Photo by mary winecoff

    1/2 Photos of Barbadian Coconut Sweet Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    pattikay in L.A.'s Note:

    From Taste of the Caribbean. Posted for Zaar World Tour III.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      grease 2 1-lb loaf pans or 1 2-lb pan.
    3. 3
      place the butter and sugar in a large mixing bowl and sift in all of the flour.
    4. 4
      rub ingredients together with your fingertips till the mixture resembles fine breadcrumbs.
    5. 5
      add the coconut, mixed spice, vanilla, rum, eggs and milk.
    6. 6
      mix together well with your hands.
    7. 7
      if the mixture is too dry, add more milk.
    8. 8
      knead on a floured board till firm and pliable.
    9. 9
      halve the mixture and place in loaf pans.
    10. 10
      glaze with sugared water and bake for about 1 hour, till skewer inserted into loaf comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 24, 2008

      45

      This is not sweet and I liked it because the crust turned out so crunchy. Quick and easy. Perfect with coffee in the morning. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      45

      Nice flavor - easy to make - I was expecting this to be really sweet and coconutty - and it is neither. It is subtle and very nice, especially toasted with butter. Entire family tried it tonight and enjoyed it! Thank you for posting!! ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbadian Coconut Sweet Bread

    Serving Size: 1 (1213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2163.5
     
    Calories from Fat 880
    40%
    Total Fat 97.7 g
    150%
    Saturated Fat 63.7 g
    318%
    Cholesterol 405.9 mg
    135%
    Sodium 751.5 mg
    31%
    Total Carbohydrate 279.3 g
    93%
    Dietary Fiber 9.3 g
    37%
    Sugars 82.5 g
    330%
    Protein 37.4 g
    74%

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