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1/4 Photos of Barbacoa
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas.
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 6