Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbacoa Recipe
    Lost? Site Map

    Barbacoa

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 28, 2006

      This was great. We eat barbacoa at least one Sunday a month. I usually go out an buy it already made. Most places only make it on the weekend. We had house guests from up north during the week and they wanted to try barbacoa, so I followed this recipe. It was as good as any I have ever eaten. I'll make this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011

      Delicious! Split this with a couple friends and we devoured it. It came out a little dry, but that was my fault (lab went long, so I ended up leaving it in for 10.5 hrs). I'll definitely make again and shoot for 8 or 9 hours. Great flavor; I fully recommend.

      -:- M

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008

      this was a simple, delicious, authentic tasting recipe that allowed me to utilize both an inexpensive cut of beef andmy favorite kitchen helper, my crockpot! the smells of all that bright green cilantro, onion, and garlic always lure my husband into the kitchen to see what's cooking. just be sure to cut it up before you toss it in the pot so all the little bits f fat can break down. as a white girl married to a man who grew up on his mexican grandmother's cooking, i LOVE this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      I was sad to leave Texas for many reasons; Taco Cabana's barbacoa was one. This recipe is very similar when served with fresh tortillas and pico de gallo.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      we loved this one , the only thing was at 4 hour's the meat was hard like a grissel , at 7 hours it had started to relax and 8 hours we struck gold . WOW. hot flour tortillas, a slotted spoon and pica de gaillo ,the meat is all gone now and i'm trying to figure out what to do with the gravy , it's just to good to throw out . Thanks for the great recipe babygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

    • on October 23, 2006

      This recipe was great, I love Barbacoa and everyone thought my barbacoa was the best, the only thing is it took me 2 days to cook it in the slow cooker on low!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Barbacoa

    Serving Size: 1 (451 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3097.8
     
    Calories from Fat 2898
    93%
    Total Fat 322.0 g
    495%
    Saturated Fat 133.7 g
    668%
    Cholesterol 449.4 mg
    149%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.3 g
    13%
    Protein 38.6 g
    77%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites