Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is simple and delicious. My friend Barb gets all the credit!

Ingredients Nutrition


  1. Combine first 4 ingredients in a large pot and bring to boil.
  2. Add carrots and lentils and return to boiling.
  3. Lower heat to medium and cook until lentils and carrots are soft.
  4. Sautée onion in olive oil until medium brown, then add to soup.
Most Helpful

This turned out good. I cut the recipe in half and added diced celery to the soup. The cumin really gives it a good taste. We ate it for lunch all weekend. Thanks.

nemokitty July 09, 2012