Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barazek Recipe
    Lost? Site Map


    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on February 04, 2003

      About 2 years back I was very very crazy for "Barazek" and "Masriyah". Those were the first things to go into my shopping cart. I made these today for my cousin whose travelling back home tomorrow and for the guys who work with dad. EVERYONE loved these. I served these with hot tea this evening. Infact, I have plans now to make these for Sankranti next year(a festival we celebrate every year on 14th Jan when we must necessarily eat food made using sesame seeds and/or jaggery!) I halved this recipe and I did not use pistachios as I didn't have those on hand. I did use 1/4 cup warm milk(low-fat) in addition to the 3tbsps. mentioned here(Note that even though I halved the recipe, I did not halve the 3tbsps. of milk). Also, I did toss in the sesame seeds and honey into the egg-flour mixture in step 5 itself as the dough did seem to be very very dry. With honey being added(again, I did use 1/3 cup honey and didn't halve that) it became easy to knead the dough with my greased(with ghee) hands. These made 23 cookies for me( about an inch and a half or so in size). I baked these at 180C for 15 minutes in my oven that had been preheated at the same temperature. These came out beautiful! Oh, and yes, before baking these, I did drizzle honey on each cookie(a generous amt) and then baked them. They're a beauty and I enjoyed making them. Thanks for sharing, Angela!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Barazek

    Serving Size: 1 (1330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.9
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.5 g
    Cholesterol 19.2 mg
    Sodium 30.2 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.4 g
    Sugars 10.4 g
    Protein 5.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes