Bara Brith - Wales
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb mixed dried fruit
- 1⁄2 lb brown sugar
- 2 tablespoons orange marmalade
- 1 teaspoon cinnamon
- 1 lb self-raising flour
- 1⁄2 pint warm tea (no milk or sugar)
directions
- Put the fruit in a large basin with the sugar, and just cover with warm strained tea. Leave overnight.
- Next day, add to the fruit mixture the marmalade, cinnamon, the beaten egg and flour. Mix well together until you have a nice, slack mixture.
- Bake in a loaf tin, greased and lined with buttered paper. Bake at 325F for 1 1/2 hours.
- Preparation time is overnight soaking, plus 10 minutes active preparation the following day.
- You can get interesting flavours by choosing unusual teas.
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