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    You are in: Home / Recipes / Bara Brith. Recipe
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    Bara Brith.

    Bara Brith.. Photo by Ethan UK

    1/2 Photos of Bara Brith.

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Dai's Note:

    Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place the fruit and sugar in a mixing bowl, and soak overnight in the strained tea.
    2. 2
      Sieve the flour and mixed spice, and warm the marmalade.
    3. 3
      Add the flour, warm marmalade and egg to the soaked fruit.
    4. 4
      Mix well, pour the mixture into a greased loaf tin.
    5. 5
      Bake for 1 1/2 hours on 180c, 350f.
    6. 6
      Cool on wire rack.
    7. 7
      Serve sliced and buttered.

    Ratings & Reviews:

    • on November 02, 2006

      55

      An excellent recipe! (and my favourite version of it - I prefer it to those made with yeast, North Wales style.) As an Brit I'm unusal because I don't like the tannin flavour of Tea, so I like this best with the tea being very weak, although really it should be normal strength. An extremely easy cake to make and very strongly recommended - thanks for posting! (P.S. I like it best served cold, a few days after it was made (like most cakes), just as it is without any butter or topping (which is traditional) although according to most of the Welsh folk I know it's normally eaten buttered nowadays. It's like a very nice, rich fruit cake - a recipe that is so easy and nice you'll won't stop at making it once :) I usually add a few glace (crystallized) cherries into the fruit - hardly traditional, but I like cherries! My photos show it made in a round cake tin because I don't have a large enough loaf tin - this makes it difficult to slice and it is definitely better to bake in a large loaf tin. (about 3lb loaf size).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bara Brith.

    Serving Size: 1 (1405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3522.4
     
    Calories from Fat 104
    96%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 211.5 mg
    70%
    Sodium 6001.9 mg
    250%
    Total Carbohydrate 820.0 g
    273%
    Dietary Fiber 47.9 g
    191%
    Sugars 189.0 g
    756%
    Protein 62.4 g
    124%

    The following items or measurements are not included:

    mixed spice

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