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    You are in: Home / Recipes / Bar-Le-Duc Recipe
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    Bar-Le-Duc

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Molly53's Note:

    Delicious served with cream cheese and crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash currants and pick from stems.
    2. 2
      Combine sugar and water; boil for 8 minutes.
    3. 3
      Add currants and cook for 15 minutes.
    4. 4
      Pour into sterilized glasses and seal.
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    Nutritional Facts for Bar-Le-Duc

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1303.6
     
    Calories from Fat 2
    79%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 337.7 g
    112%
    Dietary Fiber 6.5 g
    26%
    Sugars 331.0 g
    1324%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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