Prep 10 mins
Cook 15 mins
These are like Sloppy Joes, but much better! They are absolutely delicious!
- 1 (10 3/4 ounce) can tomato soup
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon Accent seasoning
- 1 lb ground beef
- Brown ground beef and onions in a skillet.
- Mix all other ingredients together.
- Simmer for 15 minutes.
- Serve on buns or over bread.
These were pretty good. My husband thought they might be a little too sweet, so next time I will probably put only 1 T of brn sugar. But they disappeared very quickly even with the complaint of too sweet. I served these on a toasted sesame seed bun with more onion and mustard and some baked onion rings. They were good. Will difinetly make them again.
Since a few people thought this recipe was too sweet, I had a correction made, and adjusted the brown sugar to 1 tablespoon instead of the original 2.
This made for a satisfying, quick dinner that was very easy to make. DH and I found the balance of lemon juice and brown sugar to be tasty, but likely a little less sugar wouldn't harm the dish at all. I did not use the Accent as MSG makes me dizzy; I just sprinkled a little salt in the dish. I might add chili powder next time to jazz it up, but DH and I both enjoyed this as it was, served over toasted hamburger buns. Hardly any leftovers!