Total Time
Prep 5 mins
Cook 30 mins

A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.

Ingredients Nutrition


  1. In a large sauce pan over low heat, melt the Velveeta.
  2. Add the jar of horseradish and mix.
  3. Allow this to heat on low for 15 minutes, stirring often.
  4. Add the mayo, Worcestershire, and Tabasco.
  5. Mix and allow to heat another 10 minutes, stirring often.
  6. Cool slightly and pour into 4 or 5 containers.
  7. Refrigerate.
  8. Serve on your choice of crackers.
Most Helpful

Very good! Velveeta flavor was very strong, but I only had a 5oz jar of horseradish. I did increase the tabasco and worcestershire sauces to make up for my horseradish shortage. I was distracted during melting and the bottom browned slightly so I had little brown pieces in my cheese. It did not effect the flavor. My family assumed that it was bacon and I didn't tell them any different. Oh well, maybe I'll leave out the "bacon" next time.

Earlie862 February 14, 2003

I followed the recipe to the letter. Than I had to add more stuff because I like spicey. I added 2 tablespoons of SRIRACHA sauce to the end product and stirred it in. FANTASTIC so I added one more tablespoon and a ton a cracked black pepper to the top of each container. Many compliments. Thanks for a really good recipe. This will be in my gift baskets this Christmas.

riffraff October 14, 2002

My mom "has never cared for horseradish" and LOVED this! I want to stop people on the street and tell them about your bar cheese. Very good with pretzels.

Gmack January 06, 2003