Prep 0 mins
Cook 40 mins
This recipe comes from cowboycountrytv.com, and Ash Cooper's Mom had this recipe, and man oh man, is it ever good. The potatoes are excellent with any fried food especially fried chicken!! Could be barbecue (in foil) as well.
- 1⁄4 cup melted butter
- 3 tablespoons ketchup
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 1 pinch salt and pepper
- 4 medium sized potatoes
- Peel and cut potatoes into wedges.
- Stir all other ingredients in a bowl. Add potatoes until totally covered in sauce. Use a slotted spoon to place potatoes on cookie sheet covered in foil. Bake at 425F for 30-40 minutes, or until soft.
I baked them 40 minutes. They turned out crispy, and tender inside. So yummy. Great flavor. I wasn't sure if DH would like them because of the ketchup but he did :D Thanks Chef mariajane :) Made for All you can cook buffet
They were great! Next time I will slice them thinner, my family liked them thin and crispy! Thanks!
These were awesome! I doubled the sauce recipe, b/c I had 5 large potatoes. We really enjoyed them. Thanks for the recipe :-)