Total Time
11hrs
Prep 1 hr
Cook 10 hrs

This sauce can be made in three degrees of spicy hot. From mild, medium, to hot. So far I can only eat the mild. My dad came up with this recipe so that it is the best that I have ever had. It needs to be made about two days ahead of when you plan to BBQ. It can be used on anything you like It has chucks of vegetables it is semi thin but with it being so good who cares . You serve it on the side in a small bowl.

Ingredients Nutrition

Directions

  1. To Increase Spice Heat to Medium Change the following items to; 8 Roasted Jalapena Peppers seeded& chopped.
  2. 2 medium size onion.
  3. 3 tblsp Chili Powder.
  4. 3 tblsp Sugar.
  5. 4 1/2 tblsp Black Pepper.
  6. To Increase Spice Heat to Hot Change the following items to; 12 Roasted Jalapena Peppers seeded& chopped.
  7. 3 medium size onion.
  8. 4 1/2 tblsp Chili Powder.
  9. 4 1/2 tblsp Sugar.
  10. 4 1/2 tblsp Black Pepper.
  11. In a twelve or thirteen inch iron skillet combine all ingredients.
  12. Bring to a boil for 5 minutes.
  13. Then simmer on low heat till it comes to desired thickness.

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