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    You are in: Home / Recipes / Bar-B-Qued Brisket Recipe
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    Bar-B-Qued Brisket

    Bar-B-Qued Brisket. Photo by dojemi

    1/4 Photos of Bar-B-Qued Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    dojemi's Note:

    Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!

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    Units: US | Metric


    1. 1
      Sear brisket on all sides in a small amount of oil.
    2. 2
      Add the onions and cook till onions are browned (careful not to burn).
    3. 3
      Pour bottle of bar-b-que sauce over the roast.
    4. 4
      Fill empty sauce bottle with orange juice and pour over top of roast.
    5. 5
      Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).

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    Ratings & Reviews:

    • on September 01, 2006


      I made this in the crockpot with a Kraft honey BBQ sauce. The flavor is outstanding. I can only think that it will be even better made stovetop so that the sauce reduces a more; can't wait until cool weather to try again. As for prep, it is SO simple.

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    Nutritional Facts for Bar-B-Qued Brisket

    Serving Size: 1 (499 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 635.4
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 7.8 g
    Cholesterol 175.7 mg
    Sodium 823.1 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 1.8 g
    Sugars 27.1 g
    Protein 60.0 g

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