Bar-B-Q Meatballs

READY IN: 4hrs 35mins
Recipe by Michelle Bakel

my mother-in-law gave me this recipe and it is wonderful for meatball sandwiches with some Provolone. But also good on toothpicks with maybe a square of cheese or other nibblets. You will find many way to use these wonderful meatballs

Top Review by CrankyCook

Okay boys and girls, let me start by saying I reduced this down to one pound of meat. I do think that ONE CUP OF GARLIC POWDER is a bit much as is 1/3 cup for the one pound version. I only used 1 teaspoon of garlic powder. Also, it doesn't really say how to brown the meatballs, so I browned in my electric skillet. I just continued the recipe in the electric skillet. Good flavor in the meatballs and sauce,just watch out for the garlic powder....

Ingredients Nutrition


  1. Mix first 7 ingredients.
  2. Roll into balls (one layer deep) and brown well.
  3. Mix last 5 ingredients as a sauce and pour over balls that have been placed into a crockpot or pan for the oven.
  4. If in the oven bake at 350* for 1 hour and check.
  5. When done through your ready to eat.
  6. If in crock pot give it 4 hours on high.

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