Bar-B-Q-burgers

Submitted by Christine MT

"This recipe comes from "Better Homes and Gardens, Junior Cook Book" from 1955. My mom made these when she was a kid, and for us when we were kids! It's a nice "sloppy joe" style sandwich without the tomato sauce."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 lb ground beef
• 2⁄3 cup chopped onion
• 1⁄2 teaspoon salt
• 1 dash pepper
• 1⁄4 cup water
• 1 can condensed chicken gumbo soup
• 1 tablespoon ketchup
• 1 tablespoon prepared mustard

directions

1. Cook meat and onion together until meat is browned.
2. Add remaining ingredients and mix.
3. Cover; simmer gently over low heat 30 minutes.
4. Stir occasionally.
5. Spoon into 8 buns.

Reviews

[PegJane]

I love this sloppy joe recipe. I add some worstershire. Don't let the gumbo soup fool you, it's wonderful and even better as it slow simmers.

 

[livie]

This is a wonderful and easy recipe! Great for people who don't really enjoy or just want a change from they the "red sauce" sloppy joes. I always wondered what people were talking about when they talked about sloppy joes having rice in them! Also wonderful to make up and place into a crock pot for parties. Very tasty, thanks for posting.

 

[KayBeeOakdale]

My favorite sloppy joe recipe, just like my mom used to make. The longer it simmers, the better the flavor.