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    You are in: Home / Recipes / Bar-B-Q Beef Recipe
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    Bar-B-Q Beef

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 15 mins

    15 mins

    11 hrs

    Hungarian Gypsy's Note:

    This is so flavorful and tender . . . follow the directions and do not increase the oven temp to shorten the cooking time or meat will be dry and tasteless. It's worth the wait. Or, you could use ketchup (?) and add other ingredients to make a completely different recipe as one post suggests. But then, why would you ?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a large roaster and bake, covered @ 250 degrees for 11 hours.
    2. 2
      Do nothing for the first 6 hours.
    3. 3
      After 6 hours, stir every hour to break apart.
    4. 4
      Not necessary to add any other seasonings, not even salt.
    5. 5
      Before serving, mash or break apart with fork.
    6. 6
      Serve on hamburger buns.

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    Ratings & Reviews:

    • on February 09, 2007

      I did not like the taste of this recipe. I feel that it is lacking other ingredients. I would omit the chili sauce and replace it with ketchup, and the dill pickles would have to go. Of course, omitting those two ingredients makes it a completely different recipe with other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bar-B-Q Beef

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 787.4
     
    Calories from Fat 501
    63%
    Total Fat 55.7 g
    85%
    Saturated Fat 22.5 g
    112%
    Cholesterol 195.6 mg
    65%
    Sodium 1747.7 mg
    72%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.7 g
    30%
    Protein 53.8 g
    107%

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