Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Whole chicken on a spit. From Purity Flour Cookbook.

Ingredients Nutrition


  1. Allow to marinade 2 hours.
  2. Drain chicken reserving liquid.
  3. Balance on barbeque spit.
  4. Barbeque, rotating spit, over medium hot coals for 1 1/2 hrs or until chicken is tender.
  5. Brush occasionally with liquid.