6 Reviews

This recipe is excellent. The ribs were so tender and tasty. I have never been to Bar "B" Barn so I couldnt tell you if they taste the same but this recipe is out of this world. I will be making this again. Thank you for posting it.

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Gingerbear September 15, 2002

This recipe really made my Fourth of July BBQ a success! Great flavor. Very easy to prepare. I definitely will be using it again. I used this recipe with regular ribs.

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NormaJJ July 07, 2003

i have worked in this restaurant,i was responsible for making a sauce and this recipe is not a copy of theirs...i'm sure the ribs will be fine cooked according to this recipe but it won't be a real thing

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Maciej B. July 03, 2015

I have had this same recipe for over 30 years now. I never posted it here because there are already 2 of them. So I am going to post my pics here. I have always loved these ribs. I parboil the ribs for about 1/2 hour. I spread half the sauce on the ribs and bake for an hour then turn them and spread the other half of sauce and bake another hour. These are absolutely delicious ribs, sweet but delicious.

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FrenchBunny June 10, 2010

This has to be the best tasting sauce I've ever had, it brought back memories of the Bar B Barn. I had many compliments. It was so simple to make, the only change I made was to use beef ribs instead of pork.

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Moethetoe September 09, 2005

Well my husband has announced that we can make this every night. Very good!!!

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Ubalstecha May 28, 2005
Bar "b" Barn Ribs