Bar Americain Steak Sauce
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 10-12
ingredients
- 59.14 ml Dijon mustard
- 59.14 ml whole grain mustard
- 59.14 ml molasses
- 29.58 ml ketchup
- 29.58 ml honey
- 14.79 ml horseradish, drained
- 2.46 ml kosher salt
- 1.23 ml ground pepper
directions
- Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day.
- Bring to room temperature before serving.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri