Banyon's Chicken
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
-
2-3
ingredients
- 2 (10 1/2 ounce) cans cream of chicken soup
- 3 -4 chicken breasts
directions
- pour both cans of cream of chicken soup in an 8x8 dish.
- Place chicken in soup and season as you like (I use salt, pepper, season salt and garlic).
- cook at 400 for about 30 minutes -- time varries according to the oven so just keep an eye on it.
- Once it is done you pour gravy over potatoes or rice.
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