4 Reviews

I've tried the banoffie pie a couple of times but it's best if the condensed milk is placed in boiling water for at least 2 hours, always making sure that the pan has not boiled dry, so that the milk is caramelised, otherwise the method is the same

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sammic85 August 19, 2007

This pie has variations in spelling and ingredients. Here is a webpage I found that is dedicated to "the best pudding in the world"! http://www.banoffee.co.uk/banoffee/ The toffee mixture is made solely by the condensed milk. The unopened can is boiled in water. See details and *CAUTION* on this page: http://www.hungrymonk.co.uk/pages/banoffi.htm

0 people found this helpful. Was it helpful to you? [Yes] [No]
truebrit October 16, 2004

Not a true Banoffie - where is the Toffie element! This is just a condensed milk, banana and cream cake!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ian_mckee September 14, 2004

A very easy to make recipe which tastes delicious. Has become a favourite with my family.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kingcountryfarmanimal May 28, 2004
banoffie pie