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    You are in: Home / Recipes / banoffie pie Recipe
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    banoffie pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 19, 2007

      I've tried the banoffie pie a couple of times but it's best if the condensed milk is placed in boiling water for at least 2 hours, always making sure that the pan has not boiled dry, so that the milk is caramelised, otherwise the method is the same

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    • on October 16, 2004

      This pie has variations in spelling and ingredients. Here is a webpage I found that is dedicated to "the best pudding in the world"! http://www.banoffee.co.uk/banoffee/ The toffee mixture is made solely by the condensed milk. The unopened can is boiled in water. See details and *CAUTION* on this page: http://www.hungrymonk.co.uk/pages/banoffi.htm

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    • on September 14, 2004

      Not a true Banoffie - where is the Toffie element! This is just a condensed milk, banana and cream cake!!

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    • on May 28, 2004

      A very easy to make recipe which tastes delicious. Has become a favourite with my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for banoffie pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.3
     
    Calories from Fat 345
    62%
    Total Fat 38.4 g
    59%
    Saturated Fat 24.3 g
    121%
    Cholesterol 111.6 mg
    37%
    Sodium 331.1 mg
    13%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 48.5 g
    194%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    digestive biscuits

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