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    You are in: Home / Recipes / banoffie pie Recipe
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    banoffie pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    troops's Note:

    i like this recipe because it is easy to prepare and this recipe came from a hotel in porthsmouth uk

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 packet digestive biscuit
    • cream, for whipping
    • 1/2 lb butter
    • banana
    • chocolate, flake
    • 1 can of caramel condensed milk

    Directions:

    1. 1
      crumble biscuit add butter in saucepan mix when cool line pie dish with biscuit mix put in fridge put tin of condensed milk in to pie dish slice bananas on top then whipped cream then choc flake just yummy.

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    Ratings & Reviews:

    • on August 19, 2007

      45

      I've tried the banoffie pie a couple of times but it's best if the condensed milk is placed in boiling water for at least 2 hours, always making sure that the pan has not boiled dry, so that the milk is caramelised, otherwise the method is the same

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004

      This pie has variations in spelling and ingredients. Here is a webpage I found that is dedicated to "the best pudding in the world"! http://www.banoffee.co.uk/banoffee/ The toffee mixture is made solely by the condensed milk. The unopened can is boiled in water. See details and *CAUTION* on this page: http://www.hungrymonk.co.uk/pages/banoffi.htm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2004

      15

      Not a true Banoffie - where is the Toffie element! This is just a condensed milk, banana and cream cake!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for banoffie pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.3
     
    Calories from Fat 345
    62%
    Total Fat 38.4 g
    59%
    Saturated Fat 24.3 g
    121%
    Cholesterol 111.6 mg
    37%
    Sodium 331.1 mg
    13%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 48.5 g
    194%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    digestive biscuits

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