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    Banoffee Sandwich Cookies

    Banoffee Sandwich Cookies. Photo by anniesnomsblog

    1/1 Photo of Banoffee Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    anniesnomsblog's Note:

    Have some cookies laying around which need "jazzing" up? With 2 more ingredients you can have these Banoffee Sandwich Cookies! Fresh banana, toffee and chocolate chip cookies = gooey, chocolatey heaven!

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    Units: US | Metric

    • 24 chocolate chip cookies
    • 1 large banana, sliced into at least 12 pieces
    • 1/4 cup toffee pieces, sauce plus extra to drizzle (as thick as you can find) (optional)


    1. 1
      Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
    2. 2
      Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
    3. 3
      Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
    4. 4
      Drizzle some extra toffee sauce on the top and dig in!
    5. 5
      Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.

    Ratings & Reviews:


    Nutritional Facts for Banoffee Sandwich Cookies

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.2
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.6 g
    Cholesterol 10.2 mg
    Sodium 115.6 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 1.9 g

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