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    You are in: Home / Recipes / Banoffee Pies Recipe
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    Banoffee Pies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    English_Rose's Note:

    For a simply scrumptious pudding, popular with all the family, try this version of a much-loved dessert. Time does not include chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can condensed milk
    • 8 ounces digestive biscuits, crushed
    • 4 ounces butter, melted
    • 4 bananas
    • 1 1/4 cups whipping cream
    • grated chocolate, for decoration

    Directions:

    1. 1
      In a large pan of water, boil the unopened can of condensed milk for 2 hours, caramalising the contents of the tin. Take care not to let the water boil dry, topping up with boiling water as required.
    2. 2
      Meanwhile, mix together the crushed digestives and melted butter. Line a 9in flan tin or 6 small tartlet tins with foil. Spread the biscuit mixture evenly over the tin. Cover and chill for 2 hours.
    3. 3
      Slice the bananas finely and layer over the biscuit base. Top the bananas with the caramelised condensed milk.
    4. 4
      Whip the cream and spread over the caramel mixture.
    5. 5
      Sprinkle the grated chocolate over the top of the cream. Cover and refrigerate for up to 3 hours until serving.

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    Nutritional Facts for Banoffee Pies

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 605.9
     
    Calories from Fat 356
    58%
    Total Fat 39.5 g
    60%
    Saturated Fat 23.9 g
    119%
    Cholesterol 122.2 mg
    40%
    Sodium 434.8 mg
    18%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.5 g
    126%
    Protein 7.5 g
    15%

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