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This is awesome! It is very sweet but very easy, although the (almost) non-active cooking time is long. This dish was created in 1972 at The Hungry Monk pub in East Sussex and the original version is on their website but this is mine and I prefer it. A word of warning though, boiling a tin can be dangerous, I have never had a problem but just in case be careful!
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 6