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This recipe was taken from "The New Muffin", a low fat/no fat alternative to an old favourite. They are exceedingly delicious. Technically they are supposed to make 12 large muffins, but since I have a mini muffin tin and you can purchase mini gingernuts, I made use of that instead. I also caramelised light condensed milk, instead of purchasing a pre-caramelised can as was originally suggested.
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 12