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    You are in: Home / Recipes / Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream Recipe
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    Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

    Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    French Tart's Note:

    This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger syrup with whipped decadent is that! I used this ginger syrup last time I made these, Ginger Spice Syrup by Sharon 123, it was excellent!

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    Serves: 4


    Pancake ...

    Units: US | Metric




    1. 1
      Pancakes: Sift the plain flour and baking powder together in a large bowl, and make a well in the centre. Pour in the eggs and buttermilk, then gradually whisk in the flour mixture, until you have a perfectly smooth batter. Add the milk if the batter seems a little thick.
    2. 2
      Heat the butter or oil in a large, non-stick frying pan over a medium heat. Add 4 large spoonfuls of the pancake batter, spaced apart, to make 9cm round pancakes. Cook for 2 minutes, until golden underneath, then flip over and cook for a further 2 minutes, until cooked through. Remove, keep warm in a low oven and repeat with the remaining batter - makes about 8 pancakes in total.
    3. 3
      Banoffee Bananas: Heat the sugar and ginger syrup in a pan, until it forms a caramel or sticky thick sauce.
    4. 4
      Add the banana slices to the pan, shaking to coat well.
    5. 5
      Add the butter to the pan and heat for another 1-2 minutes.
    6. 6
      To Assemble: Take one pancake and top with some of the banoffee banana and ginger syrup mixture - place another pancake on top and add another spoon of the banana mixture; Add the whipped cream and drizzle any remaining ginger and toffee syrup over and around the pancake sandwich stack. (Drizzle some more ginger syrup over if there is not enough!).
    7. 7
      Serve immediately whilst still warm.

    Ratings & Reviews:

    • on October 25, 2008


      Incredible French Tart! simply incredible. These pancakes were light, tender, fluffy and tasty. A perfect foil for the decadent Banoffee Bananas. The bananas are out of this world. They melt into the toffeesauce creating unbelievable flavor. So, so worth the extra effort. I loved these and will make them again and again. I took your advice and used Sharon's Ginger Spice Syrup. What a perfect syrup for this magnificent treat. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.2
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 7.6 g
    Cholesterol 134.5 mg
    Sodium 234.4 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 3.9 g
    Sugars 27.9 g
    Protein 8.8 g

    The following items or measurements are not included:

    ginger syrup

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