Bannock Dawgs

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READY IN: 1hr 15mins
Recipe by Chef Otaktay

a different but tastier way to eat hot dogs native American style:)

Ingredients Nutrition


  1. Mix the first four ingredients to make the dough.
  2. Roll out the dough and let rest for 10 minutes.
  3. Cut the dough to fit the wieners.
  4. While you are making the dawgs you can heat up the oil or lard.
  5. Spread the dough with mustard.
  6. Top with a wiener and some cheese and onions.
  7. Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
  8. Fry until golden brown.
  9. Note: Let these cool a bit before you eat or you WILL burn your lips!

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