1/4 Photos of Bannock
* Pamela *'s Note:
This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock"."
My Private Note
Units: US | Metric
- 1Mix flour, baking powder, sugar and salt together.
- 2Mix with enough water so that the mixture becomes a dough.
- 3Form into 4-6 large, thick patties.
- 4Fry on lightly oiled frying pan, turning when the bottom is golden.
- 5(You may also bake in the oven.) Good served warm.
- 6If desired, spread with honey, jam, butter, or peanut butter.
- 7Traditionally bannock would have been made with whatever ingredients were on hand.
- 8For example, adding blueberries if they're in season.
- 9This freezes well. Freeze, already baked, in a labeled ziploc bag with the air squeezed out as much as possible. To serve, bring to room temperature by removing from the bag and letting rest on the counter for a few hours. SPeed up the process, by baking or microwaving until the desired temperature is reached.
Browse Our Top Quick Breads Recipes
Nutritional Facts for Bannock
Serving Size: 1 (76 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 255.4
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 623.4 mg
- Total Carbohydrate 55.6 g
- Dietary Fiber 1.7 g
- Sugars 6.4 g
- Protein 6.4 g