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    You are in: Home / Recipes / Bannock Recipe
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    Bannock

    1/4 Photos of Bannock

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    * Pamela *'s Note:

    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock"."

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder, sugar and salt together.
    2. 2
      Mix with enough water so that the mixture becomes a dough.
    3. 3
      Form into 4-6 large, thick patties.
    4. 4
      Fry on lightly oiled frying pan, turning when the bottom is golden.
    5. 5
      (You may also bake in the oven.) Good served warm.
    6. 6
      If desired, spread with honey, jam, butter, or peanut butter.
    7. 7
      Traditionally bannock would have been made with whatever ingredients were on hand.
    8. 8
      For example, adding blueberries if they're in season.
    9. 9
      This freezes well. Freeze, already baked, in a labeled ziploc bag with the air squeezed out as much as possible. To serve, bring to room temperature by removing from the bag and letting rest on the counter for a few hours. SPeed up the process, by baking or microwaving until the desired temperature is reached.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 28, 2009

      45

      This was so easy and nice when there's nothing else for breakfast. It's like a pancake-english muffin hybrid. I tried it as written and it was great (my 3 year old loved it too), and I tried it with less sugar, served to dip in stew - also tasty! I think different additions would be really nice - perfect when you need bread in a hurry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2010

      45

      This was delicious! I made 1/4 of the recipe for just myself, using equal parts whole wheat and all-purpose flours. I added stevia instead of sugar and fried it with butter. This made 1 dense, chewy patty that looked like a pancake. I remember enjoying these at camp and I still like them now. I prefer a thick patty, so next time I'll form a thicker one that isn't as wide. Overall it was an excellent breakfast and I'll definitely be making this again, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      45

      Just like I remembered it! I hadn't had this since I was a little girl at Girl Guide camp, it was lovely with Jam !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Bannock

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 5
    14%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 623.4 mg
    25%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.4 g
    25%
    Protein 6.4 g
    12%

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