Bannock
photo by Kansas A
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 946.36 ml flour
- 4.92 ml salt
- 19.71 ml baking powder
- 59.16 ml oil
- 354.88 ml water
directions
- Mix ingredients and add water.
- Knead approximately 10 minutes by hand or 5 minutes in a mixer.
- You can add cinnamon and brown sugar to the dough or sprinkle it on after it's cooked.
- Pat the dough into very flat pancakes, less than a 1/4 inch thick.
- Add about a 1/4 inch of oil into a frying pan. Heat up and place dough into frying pan.
- Let bottom get golden brown and air bubbles form on top.
- Flip over and cooked the other side.
- Remove from pan and serve plain or sprinkle on a mixture of brown sugar and cinnamon.
- Served plain you can eat it with stew, spaghetti, chili, etc.
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RECIPE SUBMITTED BY
<p>I'm a stay at home Mama of three, and yes Kansas is my real name and no I've never been there :) My oldest daughter Dallas, is 27 and doesn't live at home anymore. She had my first grandbaby, Lexi, on Dec 10, 2008! I also have a 13 year old daughter Sydney, and a 8 year old son Jevan (rhymes with Heaven), who keep me fairly busy. I raise chickens for eggs, have 5 dogs, Mini, Blue, Teddy, Doolittle, and Jumbo, plus 2 cats Billie and Cactus. I live on a large cattle ranch and can always find something to do, even if I don't want to :) My blog address where you can find more recipes, crafts, and photography, as well as living on a Ranch posts, is at http://kansasa.blogspot.com</p>