Bankruptcy Beef Stew

READY IN: 1hr 20mins
Recipe by Dawn

My husband and I both put each other through college. We found the name "Bankruptcy Stew" very fitting! We also found that chatting while chopping up the vegetables was a good time to catch up with each other. This makes a thick and hearty stew-who says there isn't a silver lining in every cloud!

Top Review by Miss Kitty

I prepared this recipe according to the directions except for the celery, but only because I didn't have any. Upon serving, I did add grated cheddar cheese. This is a thick, hearty stew with a lot of flavor! This one definitely goes in the make-it-again category. My "Picky Panel of Judges" gave this recipe an overall rating of 5 stars.

Ingredients Nutrition

Directions

  1. In a large non stick skillet brown beef cubes over medium heat.
  2. Add the rest of the ingredients.
  3. Cover and simmer for 1 hour over medium heat or until meat is tender.
  4. Stir occasionally.
  5. May add more water if mixture becomes too thick.
  6. Enjoy, may serve with French crusty bread.

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