Prep 15 mins
Cook 10 mins
In response to a request, found this recipe as a possiblity
- 2 cups shredded monterey jack cheese
- 2 cups shredded cheddar cheese
- 1 1⁄2 cups mayonnaise
- 1 (2 1/4 ounce) can ripe olives, chopped
- 6 green onions, chopped
- 1 teaspoon chili powder
- 1 clove minced garlic
- Combine all ingredients.
- Can be served chilled or slightly warmed with crackers.
We always used green olives, which you have to like, but I'm going to try the ripe olives. This cheese is addictive!!! We always made it around the holidays and served it with fancy crackers. I had lost the recipe and was so glad mommydude posted it. Yum Yum!! Thanks again, Mommydude
Had this for Easter! Nice and spicy!