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    You are in: Home / Recipes / Bani Marine Street Beef Kebabs Recipe
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    Bani Marine Street Beef Kebabs

    Bani Marine Street Beef Kebabs. Photo by threeovens

    1/1 Photo of Bani Marine Street Beef Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    diner524's Note:

    From "The BBQ Bible" for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaurants. Posting for ZWT 6, so hasn't been tried by me. Time doesn't include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the onion, parsley, paprika, 1 teaspoons salt, 1/2 teaspoons cumin, the white pepper and oil in a large baking dish. Add the beef and toss to thoroughly to coat. Cover and let marinate, in refrigerator, for at least 2 hours but preferably 8.
    2. 2
      Preheat grill to high.
    3. 3
      Arrange kebabs on hot grate and grill, turning once with tongs, until the meat is cooked to taste, 3 to 4 minutes per side (6-8 mins in all) for medium. Moroccans tend to eat their beef well done.
    4. 4
      To serve, place 1 tablespoons each of salt and cumin, in serparate tiny bowls on table, along with optional shallot relish, harissa and bread. Let each person season their kebabs with the salt and cumin.

    Ratings & Reviews:

    • on July 31, 2010

      55

      Hallejulia !! These are awesome !! Made recipe as posted with no adjustments. Loved the cumin on these as you can taste it, just right, and not overpowering. I did marinate these for 8 hours, as suggested as these hit the spot. Made for Market tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bani Marine Street Beef Kebabs

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.8
     
    Calories from Fat 257
    61%
    Total Fat 28.6 g
    44%
    Saturated Fat 9.6 g
    48%
    Cholesterol 127.5 mg
    42%
    Sodium 673.8 mg
    28%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 35.1 g
    70%

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