Banh Mi Hot Dogs
"This recipe actually makes hot dogs exciting. From Bed Bath & Beyond."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons rice wine vinegar
- 1 teaspoon sugar
- 1⁄4 teaspoon kosher salt
- 1 cup shredded carrot
- 3 medium scallions, sliced (green onions)
- 1⁄4 cup mayonnaise
- 1 teaspoon sriracha asian garlic sauce
- 4 hot dogs
- 4 split top hot dog buns
- 16 thin slices cucumbers
- 1 sliced jalapeno
- 1⁄4 cup cilantro leaf
directions
- Whisk together vinegar, sugar and salt in a small bowl. Toss in carrots and scallions and let marinate for at least 15 minutes.
- Combine mayonnaise and sriracha in a small bowl.
- Grill hot dogs to your liking and lightly toast buns. Spread each bun with 1 tablespoon Sriracha-mayo, layer with 4 cucumber slices. Top with hot dog, pickled carrot mixture and optional jalapeno slices and cilantro leaves.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
