Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banh Mi Burgers W/Caramel BBQ Sauce Recipe
    Lost? Site Map

    Banh Mi Burgers W/Caramel BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    gailanng's Note:

    Every component is more delicious than the next. From

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the Vietnamese Caramel BBQ Sauce

    For the Burgers

    The Rest


    1. 1
      To make the Vietnamese Caramel BBQ Sauce: To a saucepan add the 2 tablespoons water and sugar. Over medium heat simmer until it turns a deep golden brown, about 5 minutes. Watch carefully.
    2. 2
      In a small bowl mix together 2 tablespoons water, fish sauce and lime juice; carefully add (it will sputter) to the carmelized sugar mixture, heating low until the caramel dissolves.
    3. 3
      Add the chili, garlic and shallots and simmer to reduce by half, about 3-5 minutes.
    4. 4
      Mix the cornstarch into the remaining 1 tablespoon water, add it into the sauce and simmer until it thickens, about a minute. Remove from heat and set aside.
    5. 5
      For the Burgers: With a light hand, thorougly mix the pork, garlic, ginger, green onion, cilantro, fish sauce, 1 tablespoon of the prepared Vietnamese Caramel BBQ Sauce, lime zest and jalapeno and salt, if desired. Form the mixture into 4 patties.
    6. 6
      Grill over medium heat until cooked, about 4-6 minutes per side. Assemble burgers by layering the pork patty on a bun, topped by the pickled veggies, cucumber, jalapeno, cilantro and bun top spread with mayonnaise.

    Ratings & Reviews:


    Nutritional Facts for Banh Mi Burgers W/Caramel BBQ Sauce

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.7
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 10.2 g
    Cholesterol 85.6 mg
    Sodium 1604.5 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 2.1 g
    Sugars 24.0 g
    Protein 25.3 g

    The following items or measurements are not included:


    lime zest

    daikon radishes

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes