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4 hrs 30 mins
I whipped up these burgers for a weekend meal after a Saturday morning visit to the farmer's market. A peek in the fridge told me I had baby cukes to use. They aren't traditional, but they were a hit and instantly became a favorite with the hubby and me. Burgers can also be cooked on the stovetop. Grilling will add a nice flavor, and I prefer charcoal for a nice smoky finish.
Bahn Mi ...
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 6
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