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    You are in: Home / Recipes / Banh Mi (Asian Sandwich) Recipe
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    Banh Mi (Asian Sandwich)

    Banh Mi (Asian Sandwich). Photo by Charmie777

    1/1 Photo of Banh Mi (Asian Sandwich)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Brenda Sun's Note:

    Vietnamese Style sandwich

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    Ingredients:

    Serves: 8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the first five ingredients; cover and let stand for 15 mins to and hour; then drain.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Combine the chili garlic sauce and 1 1/2 teaspoons of sugar; stir well. Place pork on the rack of a small roasting pan or broiling pan coated with cooking spray. Spread 2 tablespoons of the chili garlic mixture evenly over pork; sprinkle the pork with 1/2 teaspoon salt.
    4. 4
      Bake at 400°F for 20 minutes or until a thermometer registers at 155°F (slightly pink) Cool; cover, and refrigerate.
    5. 5
      Combine mayo and the remaining chili garlic mixture; cover and refrigerate.
    6. 6
      Cut each baguette horizontally. Cutting into but not completely through. Spread mayo garlic mixture evenly on cut sides. Thinly slice the pork; divide evenly between baguettes. Top evenly with carrot mixture, arrange 8 cucumber slices and 8 cilantro sprigs on each baguette. Top evenly with the green onions and jalapeno. Press gently to close; Cut each baguette in to four servings.

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    Ratings & Reviews:

    • on August 21, 2010

      55

      So delicious and refreshing!!! I used leftover pork roast and just seasoned it with the rub. I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banh Mi (Asian Sandwich)

    Serving Size: 1 (543 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1062.4
     
    Calories from Fat 244
    23%
    Total Fat 27.2 g
    41%
    Saturated Fat 8.6 g
    43%
    Cholesterol 262.5 mg
    87%
    Sodium 1558.3 mg
    64%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.8 g
    15%
    Protein 98.0 g
    196%

    The following items or measurements are not included:

    daikon radishes

    chili-garlic sauce

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