Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banh Bo Nuong ( Vietnamese Honey Comb Cake) Recipe
    Lost? Site Map

    Banh Bo Nuong ( Vietnamese Honey Comb Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    celebrittany's Note:

    Delicious Vietnamese Cake. I wanted to post this becase I noticed a lot of people requesting this recipe on different blogs.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Bring the coconut creme, sugar, and pandan leaves to boil. Add in the pandan extract and leave to cool. Remove Pandan Leaves.
    2. 2
      Sift the starch and baking powder together.
    3. 3
      Turn on the oven and preheat to 350°F Brush some oil on the pan and heat the pan in the oven for 3-5 minutes. Keep it hot until use.
    4. 4
      Use a fork to stir the eggs. Remember to stir just enough to homogenize the whites and yolks.
    5. 5
      Add in the coconut mixture and give it a few stirs. Then sift in the tapioca mixture. Mix everything together with fork until smooth. Now pour it in the heated pan.
    6. 6
      Bake at 350°F for about 45 minutes, until golden. Turn off oven and let cake sit in there for another minute before taking it out.
    7. 7
      Let it cool for a little before cutting.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Banh Bo Nuong ( Vietnamese Honey Comb Cake)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.2
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 12.0 g
    Cholesterol 317.2 mg
    Sodium 362.7 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 1.3 g
    Sugars 41.8 g
    Protein 11.1 g

    The following items or measurements are not included:

    tapioca starch


    Ideas from


    Over 475,000 Recipes Network of Sites