Bangkok Wings

Submitted by Chef #DBLEE

"The wings are great as a starter."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 20 whole chicken wings
• 44.37 ml minced garlic
• 44.37 ml minced onions
• 14.79 ml minced fresh ginger
• 14.79 ml salt
• 29.58 ml pearl river bridge superior dark soy sauce
• 3 eggs, beaten
• cornstarch
• 236.59 ml hoisin sauce
• 236.59 ml mae ploy sweet chili sauce

directions

1. In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
2. Deep fry the wings and set aside until needed.
3. In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.