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    You are in: Home / Recipes / Bangkok Fruit Salad Recipe
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    Bangkok Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Sharon123's Note:

    While perusing the internet for Thai cuisine, I happened upon this yummy salad. Lime juice and Thai chili sauce add exotic flavor. You may also use pineapple and banana in this fast and easy low fat salad or dessert. From Thai Kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a large bowl until well blended.
    2. 2
      Refrigerate until ready to serve.
    3. 3
      Divide between 4 plates.
    4. 4
      Garnish with cilantro sprigs, if desired.

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    Nutritional Facts for Bangkok Fruit Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 8
    47%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 74.4 mg
    3%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 29.6 g
    118%
    Protein 1.9 g
    3%

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