Bangkok Burgers

READY IN: 21mins
Recipe by Jtrillich

Sounds like an interesting version of a typical hamburger - recipe found in 1965 Family Circle ground beef cookbook

Top Review by diner524

Wonderful change to the everyday burger!!! I made 1/4 of the amounts, for my lunch, which I just served with some chips. To me, the soy sauce was more then enough for basting the burger and would cut that back next time, but definitely makes/flavors the burger. I couldn't find a poppy seed hamburger roll, so just used my store's bakery, Chicago Hard Roll, that I toasted. I liked it as written, but enjoyed it even more with some mustard and onions. Thanks for sharing the recipe. Made for Spring 2013 PAC.

Ingredients Nutrition

Directions

  1. Mix ground beef lightly with coffee and salt - shape into 4 patties. Patties should be about 1 inch thick. Brush patties with soy sauce. Pay fry over medium heat in butter for 8 minutes turn and brush again with soy sauce. Cook 8 additional minutes for medium. Serve on rolls.

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