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    You are in: Home / Recipes / Bangkok Burgers Recipe
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    Bangkok Burgers

    Average Rating:

    1 Total Reviews

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    • on March 26, 2013

      Wonderful change to the everyday burger!!! I made 1/4 of the amounts, for my lunch, which I just served with some chips. To me, the soy sauce was more then enough for basting the burger and would cut that back next time, but definitely makes/flavors the burger. I couldn't find a poppy seed hamburger roll, so just used my store's bakery, Chicago Hard Roll, that I toasted. I liked it as written, but enjoyed it even more with some mustard and onions. Thanks for sharing the recipe. Made for Spring 2013 PAC.

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    Nutritional Facts for Bangkok Burgers

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 255
    64%
    Total Fat 28.4 g
    43%
    Saturated Fat 11.8 g
    59%
    Cholesterol 123.3 mg
    41%
    Sodium 1221.8 mg
    50%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    poppy seed rolls

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