Bangkok Burgers

Jtrillich's Note:

Sounds like an interesting version of a typical hamburger - recipe found in 1965 Family Circle ground beef cookbook

• Total Time: 21 mins
• Prep Time: 5 mins
• Cook Time: 16 mins

Ingredients:

Serves: 4

Yield: 1.0 patty

• 1 1/2 lbs ground beef
• 2 tablespoons brewed coffee
• 1 teaspoon salt
• 2 tablespoons soy sauce
• 1 tablespoon butter
• 4 poppy seed rolls

Directions:

1. Mix ground beef lightly with coffee and salt - shape into 4 patties. Patties should be about 1 inch thick. Brush patties with soy sauce. Pay fry over medium heat in butter for 8 minutes turn and brush again with soy sauce. Cook 8 additional minutes for medium. Serve on rolls.

Reviews

[diner524]

Wonderful change to the everyday burger!!! I made 1/4 of the amounts, for my lunch, which I just served with some chips. To me, the soy sauce was more then enough for basting the burger and would cut that back next time, but definitely makes/flavors the burger. I couldn't find a poppy seed hamburger roll, so just used my store's bakery, Chicago Hard Roll, that I toasted. I liked it as written, but enjoyed it even more with some mustard and onions. Thanks for sharing the recipe. Made for Spring 2013 PAC.