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    You are in: Home / Recipes / Bangkok Burgers Recipe
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    Bangkok Burgers

    Bangkok Burgers. Photo by diner524

    1/1 Photo of Bangkok Burgers

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    Jtrillich's Note:

    Sounds like an interesting version of a typical hamburger - recipe found in 1965 Family Circle ground beef cookbook

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    Ingredients:

    Serves: 4

    Yield:

    patty

    Units: US | Metric

    Directions:

    1. 1
      Mix ground beef lightly with coffee and salt - shape into 4 patties. Patties should be about 1 inch thick. Brush patties with soy sauce. Pay fry over medium heat in butter for 8 minutes turn and brush again with soy sauce. Cook 8 additional minutes for medium. Serve on rolls.

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    Ratings & Reviews:

    • on March 26, 2013

      55

      Wonderful change to the everyday burger!!! I made 1/4 of the amounts, for my lunch, which I just served with some chips. To me, the soy sauce was more then enough for basting the burger and would cut that back next time, but definitely makes/flavors the burger. I couldn't find a poppy seed hamburger roll, so just used my store's bakery, Chicago Hard Roll, that I toasted. I liked it as written, but enjoyed it even more with some mustard and onions. Thanks for sharing the recipe. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bangkok Burgers

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 255
    64%
    Total Fat 28.4 g
    43%
    Saturated Fat 11.8 g
    59%
    Cholesterol 123.3 mg
    41%
    Sodium 1221.8 mg
    50%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    poppy seed rolls

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