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    You are in: Home / Recipes / Bangkok Beef Salad Recipe
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    Bangkok Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Sue Lau's Note:

    This is a spicy Thai salad made with ground beef. The salad itself isn't something piled up on lettuce, but rather scooped up with lettuce leaves. Or, if you prefer, you could take spoonfuls of the meat with garnishes and wrap them in a softer lettuce, such as Boston, or red leaf. As always, adjust the spiciness to your own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a heavy skillet over high heat; add raw rice; cook, stirring, and shaking pan, for 3 minutes, or until golden.
    2. 2
      Cool rice slightly; blend to a coarse powder in a blender or spice mill.
    3. 3
      Stir-fry meat, shallots, and garlic till meat is browned; drain off all excess fat.
    4. 4
      Stir in rice powder, lemon juice, fish sauce, soy sauce, mint, sugar, and cayenne pepper.
    5. 5
      Mound meat in the center of serving tray; arrange romaine leaves and bean sprouts on either side of meat.
    6. 6
      Garnish with bell peppers, mint sprigs, and chili slivers.
    7. 7
      Serve with additional soy sauce or fish sauce, if desired.
    8. 8
      To eat, use romaine leaves to scoop up the meat, top with sprouts, peppers, mint, and any extra sauce.

    Ratings & Reviews:

    • on July 13, 2007

      55

      This is an AWESOME recipe! First of all it is delicious. The flavor is outstanding and you can easily adjust the spiciness to your liking. Second, this is really an easy thing to make (and we all love easy.) Third, and possibly the main reason why this recipe is so cool is that it is fun to eat! You can pile the meat up on one big serving plate and share a meal in a true family style. Trust me....this is a good one....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bangkok Beef Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 104
    36%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 979.2 mg
    40%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.1 g
    20%
    Protein 26.1 g
    52%

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