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    You are in: Home / Recipes / Banging Fully Loaded Baked Potato Soup Recipe
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    Banging Fully Loaded Baked Potato Soup

    Banging Fully Loaded Baked Potato Soup. Photo by ssej1078_1251510

    1/2 Photos of Banging Fully Loaded Baked Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    45 mins

    55 mins

    ssej1078_1251510's Note:

    This Soup tastes so delish and is velvety smooth.. the best tasting potato soup in my opinion and got nothing but rave reviews.. try it and you will love it too.. You can top with sour cream if desired .. enjoy

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel the 7 medium baked potatoes and par-boil in a stock pot filled with generously salted water, when cooled enough to handle dice the potatoes into uniformed cubes.
    2. 2
      Place bacon in a deep skillet, cook over med heat until crispy, remove bacon and crumble into seperate dish and set aside.
    3. 3
      In the reserved bacon grease add the diced onion and cook until translucent, then add the diced potatoes, and mix until all potato's are coated in the bacon grease. you can add salt and pepper to taste.
    4. 4
      In a large stock pot , melt the butter or margarine over medium heat.
    5. 5
      when melted, whisk in the 2/3 c flour, until all lumps are gone.
    6. 6
      gradually stir in the 7 cups of milk , whisking constantly until thickened.
    7. 7
      Add the 2 cups chicken broth and the 2 cans of condensed cheddar cheese soup., 2 tbsp dried chives, and the salt and pepper, then add the potato , onion, bacon mixture and mix until boiling. then reduce heat and let simmer.

    Ratings & Reviews:

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    Nutritional Facts for Banging Fully Loaded Baked Potato Soup

    Serving Size: 1 (762 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 745.1
     
    Calories from Fat 362
    48%
    Total Fat 40.3 g
    62%
    Saturated Fat 24.4 g
    122%
    Cholesterol 115.1 mg
    38%
    Sodium 2316.1 mg
    96%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.7 g
    14%
    Protein 21.7 g
    43%

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