Bangin' Mashed Potatoes

READY IN: 35mins
Recipe by Karen..

Total Comfort Food!

Top Review by invictus

These were good potatoes though I felt they were a bit bland. I used both the onion and garlic powder but chose not to sprinkle with cheese. The texture was very nice though. I also wasn't sure that baking the potatoes in the oven was necessary. I think if I made these again I would just throw them back on the stove to heat through.

Ingredients Nutrition


  1. Place potatoes in a large pot; cover with water.
  2. Cover and bring to a boil.
  3. Uncover and cook for 20-25 minutes or until very tender; drain well.
  4. Preheat oven to 350* F.
  5. In a large bowl, mash potatoes with hand masher or electric mixer.
  6. Add sour cream, cream cheese, 1 Tbl butter, salt, onion or garlic powder and pepper; beat until fluffy.
  7. Transfer to a greased 1 quart baking dish & dot with remaining butter.
  8. For a special treat, sprinkle with cheddar.
  9. Bake, uncovered, for 15-20 minutes or until heated through.

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