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    You are in: Home / Recipes / Bangers With Fruity Gravy Recipe
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    Bangers With Fruity Gravy

    Bangers With Fruity Gravy. Photo by Lavender Lynn

    1/1 Photo of Bangers With Fruity Gravy

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    cookingpompom's Note:

    Fruit chutney is so great to cook with, the flavour it gives is wonderful. Enjoy this simple UK inspired dish with mashed potatoes. My kids love this, but I think all kids love sausages with gravy. What I like is that I can have dinner on the table in 20 minutes.

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    Units: US | Metric

    • 8 pork sausages (UK style)
    • 1 cup prepared gravy (homemade or from a packet)
    • 1 tablespoon prepared fruit chutney


    1. 1
      Fry and cook the sausages until done.
    2. 2
      Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked.
    3. 3
      Add Sausages back to the pan so they get coated in gravy.
    4. 4
      Serve over mashed potatoes.

    Ratings & Reviews:

    • on August 21, 2012


      Great tasting, easy dinner. We loved the sausages, gravy, and the mashed potatoes that went with it. Dh loved the chutney so much he added more to his own gravy. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bangers With Fruity Gravy

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.0
    Calories from Fat 498
    Total Fat 55.3 g
    Saturated Fat 18.3 g
    Cholesterol 144.7 mg
    Sodium 2434.3 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 32.7 g

    The following items or measurements are not included:

    fruit chutney

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