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    You are in: Home / Recipes / Bangers 'n Mash Casserole Recipe
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    Bangers 'n Mash Casserole

    Bangers 'n Mash Casserole. Photo by Papa D 1946-2012

    1/5 Photos of Bangers 'n Mash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Galley Wench's Note:

    Pub-Grub on the go! You'll be the hit of the office! Developed this recipe as an entry into RZ Craze E #5 contest and came in first place!

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    Units: US | Metric



    • 1 (12 ounce) can beer, preferrably dark (water may be substituted)
    • 8 -10 bratwursts (not smoked)
    • 3 tablespoons olive oil
    • 1 tablespoon mustard seeds
    • 3 large red onions, cut in half and sliced thin
    • salt and pepper
    • 2 tablespoons flour
    • 2 teaspoons granulated sugar
    • 3 tablespoons balsamic vinegar
    • 1 teaspoon thyme, dried
    • 2 cups beef broth
    • 3/4 cup French-fried onions


    1. 1
      To prepare potatoes:.
    2. 2
      Cook the potatoes in water until tender, about 20 minutes.
    3. 3
      Once tender, thoroughly drain the water.
    4. 4
      Add sour cream, butter and prepared mustard; mash until smooth and creamy.
    5. 5
      While potatoes are cooking:.
    6. 6
      Prepare the sausages by pricking them several times with a kitchen fork.
    7. 7
      In sauce pan, bring the beer (or water) to a simmer over medium heat.
    8. 8
      Add the sausages and poach for 5 minutes.
    9. 9
      Removes sausages from pan and discard beer/water.
    10. 10
      Heat oil and mustard seed in large skillet over medium heat.
    11. 11
      Add the onions, sausage, salt and pepper.
    12. 12
      Cook until onions are tender and sausages are light golden brown, about 5-6 minutes (stirring often to avoid scorching the onions).
    13. 13
      Remove sausages, slice into thirds and place in a casserole.
    14. 14
      Add flour to pan, stirring until well combined.
    15. 15
      Stir in sugar, balsamic vinegar and thyme; cook for 2 minutes.
    16. 16
      Pour in beef broth; bring to the boil and cook for 5 to 10 minutes until gravy thickens.
    17. 17
      Pour onion gravy over sausages; top casserole with mashed potatoes and sprinkle french fried onions on the top.
    18. 18
      Just before serving, bake uncovered at 350 degrees fahrenheit for about 25 minutes until top is golden brown.

    Ratings & Reviews:

    • on August 22, 2014


      We loved this recipe. I did change a couple of things: I used unsweetened organic apple juice instead of beer only because I didn't have any beer on hand and didn't want to use just water. I also had no mustard seeds so tossed in a bit of ground mustard instead - next time I will ensure I have the seeds to be more authentic. This was delicious. It has a richness to it that contrasts the tang of the vinegar in a lovely way. Thank you.

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    • on October 17, 2012


      What a fun recipe! Loved the mustard in the potatoes and brats. The onions turned out really sweet and complimented the bratwurst very well. My red onion was huge, so I did not use the amount called for. I cooked the onions a bit before adding the bratwurst so they would be tender. Turned out delicious. Thanks for sharing! Made for PRMR tag game.

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    • on March 17, 2012


      Absolutely delicious! I used Johnsonville Irish O' Garlic Sausages, omitted the thyme, and used the left over beer in with the beef broth, also used a stone ground mustard in with the onions as I couldn't find mustard seeds, other than that made as written and the end result was an awesome full flavored meal that my friend and I thoroughly enjoyed last night to kick of the St. Paddy's weekend. this is a keeper and will be made often, Thanks! I can see why this took first place.

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    Read All Reviews (11)


    Nutritional Facts for Bangers 'n Mash Casserole

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 687.2
    Calories from Fat 435
    Total Fat 48.4 g
    Saturated Fat 17.0 g
    Cholesterol 104.0 mg
    Sodium 1376.6 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 4.1 g
    Sugars 7.4 g
    Protein 21.0 g

    The following items or measurements are not included:

    French-fried onions

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