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    You are in: Home / Recipes / Bangers 'n Mash Casserole Recipe
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    Bangers 'n Mash Casserole

    Bangers 'n Mash Casserole. Photo by Papa D 1946-2012

    1/5 Photos of Bangers 'n Mash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Galley Wench's Note:

    Pub-Grub on the go! You'll be the hit of the office! Developed this recipe as an entry into RZ Craze E #5 contest and came in first place!

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    Ingredients:

    Servings:

    Units: US | Metric

    POTATOES

    SAUSAGES

    • 1 (12 ounce) can beer, preferrably dark (water may be substituted)
    • 8 -10 bratwursts (not smoked)
    • 3 tablespoons olive oil
    • 1 tablespoon mustard seeds
    • 3 large red onions, cut in half and sliced thin
    • salt and pepper
    • 2 tablespoons flour
    • 2 teaspoons granulated sugar
    • 3 tablespoons balsamic vinegar
    • 1 teaspoon thyme, dried
    • 2 cups beef broth
    • 3/4 cup French-fried onions

    Directions:

    1. 1
      To prepare potatoes:.
    2. 2
      Cook the potatoes in water until tender, about 20 minutes.
    3. 3
      Once tender, thoroughly drain the water.
    4. 4
      Add sour cream, butter and prepared mustard; mash until smooth and creamy.
    5. 5
      While potatoes are cooking:.
    6. 6
      Prepare the sausages by pricking them several times with a kitchen fork.
    7. 7
      In sauce pan, bring the beer (or water) to a simmer over medium heat.
    8. 8
      Add the sausages and poach for 5 minutes.
    9. 9
      Removes sausages from pan and discard beer/water.
    10. 10
      Heat oil and mustard seed in large skillet over medium heat.
    11. 11
      Add the onions, sausage, salt and pepper.
    12. 12
      Cook until onions are tender and sausages are light golden brown, about 5-6 minutes (stirring often to avoid scorching the onions).
    13. 13
      Remove sausages, slice into thirds and place in a casserole.
    14. 14
      Add flour to pan, stirring until well combined.
    15. 15
      Stir in sugar, balsamic vinegar and thyme; cook for 2 minutes.
    16. 16
      Pour in beef broth; bring to the boil and cook for 5 to 10 minutes until gravy thickens.
    17. 17
      Pour onion gravy over sausages; top casserole with mashed potatoes and sprinkle french fried onions on the top.
    18. 18
      Just before serving, bake uncovered at 350 degrees fahrenheit for about 25 minutes until top is golden brown.

    Ratings & Reviews:

    • on October 17, 2012

      55

      What a fun recipe! Loved the mustard in the potatoes and brats. The onions turned out really sweet and complimented the bratwurst very well. My red onion was huge, so I did not use the amount called for. I cooked the onions a bit before adding the bratwurst so they would be tender. Turned out delicious. Thanks for sharing! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2012

      55

      Absolutely delicious! I used Johnsonville Irish O' Garlic Sausages, omitted the thyme, and used the left over beer in with the beef broth, also used a stone ground mustard in with the onions as I couldn't find mustard seeds, other than that made as written and the end result was an awesome full flavored meal that my friend and I thoroughly enjoyed last night to kick of the St. Paddy's weekend. this is a keeper and will be made often, Thanks! I can see why this took first place.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      First rate Pub-Grub! It brings a whole different class to bangers & mash! Thnx for sharing your recipe, Wench! Made for the Voracious Vagabonds of ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bangers 'n Mash Casserole

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 687.2
     
    Calories from Fat 435
    63%
    Total Fat 48.4 g
    74%
    Saturated Fat 17.0 g
    85%
    Cholesterol 104.0 mg
    34%
    Sodium 1376.6 mg
    57%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.4 g
    29%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    French-fried onions

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