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    You are in: Home / Recipes / Bangers and Mash with Creamed Onion Sauce Recipe
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    Bangers and Mash with Creamed Onion Sauce

    Bangers and Mash with Creamed Onion Sauce. Photo by Sandi (From CA)

    1/1 Photo of Bangers and Mash with Creamed Onion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Sackville's Note:

    This is one version of a traditional English dish -- true comfort food!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 F or 200 degrees C.
    2. 2
      Place onions, rosemary and a bit of salt in a small saucepan and cover with 1 cup water.
    3. 3
      Bring to a boil, then turn down the heat immediately.
    4. 4
      Cover and cook, stirring once or twice, for about 15 minutes until the onions are very soft, uncoloured and most of the liquid has disappeared.
    5. 5
      Meanwhile, peel the potatoes and cut into chunks.
    6. 6
      Rinse and boil in lots of salted water.
    7. 7
      Also, smear the sausages with oil, then place in a casserole dish and cook in the oven for about 30 minutes, turning half way through.
    8. 8
      Finish the onion sauce by boiling hard if necessary to get rid of any extra water.
    9. 9
      Discard the rosemary stalk, sift the flour over the top and stir.
    10. 10
      Add the mustard and 1 cup of the milk.
    11. 11
      Simmer gently for at least five minutes to cook the flour and make a thick, creamy sauce.
    12. 12
      Make the mash by draining the potatoes, adding the remaining milk and butter and mashing until smooth.
    13. 13
      Whip with a wooden spoon to make the mash light and fluffy, adding extra butter or milk if it's too thick.
    14. 14
      Divide onto plates, top with the sausages and a generous spoonful of gravy.

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    Ratings & Reviews:

    • on November 09, 2002


      Mmmm! True comfort food. My husband can't eat pork, so I used beef sausages instead. Still stasted good. Its easy to make. I served it with peas and honey/sesame carrot and it was wonderful. Do try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2003


      Easy and flavorful - I think the choice of "bangers" have a lot to do with it, too. We use Johnsonville's Irish Garlic Sausage and slice it since it comes in rather large links. DH requests this dish about once a week. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007


      I've used this recipe for its onion gravy several times, so thought I ought to weigh in. I just simmer kielbasa for 20 min. and use a good instant potato mix, but the gravy makes it special! There's only two of us eating it so I use 1 onion. We love it, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bangers and Mash with Creamed Onion Sauce

    Serving Size: 1 (719 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1286.4
    Calories from Fat 842
    Total Fat 93.6 g
    Saturated Fat 35.0 g
    Cholesterol 256.3 mg
    Sodium 2083.0 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 6.5 g
    Sugars 4.3 g
    Protein 54.5 g

    The following items or measurements are not included:


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